150 g chopped peanuts
250 grams of rice flour
Klo 150-200 ml coconut milk add the little bit less
10 sheets lime leaves, washed and cut into thin
Seasoning to mashed:
3 cloves garlic
3 spring onions
1 / 2 tsp coriander
1 / 2 segment of kencur (Kaempferia galanga)
2 hazelnut
salt to taste
cooking oil
How to make:
Insert pieces of peanuts and lime leaves into the rice flour, putspices stir evenly.
Little by little put the coconut milk and stir until the dough dent. On the edge of pan fried in hot oil until golden being.
Drain well and wait for storage until it is completely new coldstore in a sealed container.
Note : this story Narrative Text "how to make a dent" is arranged from : http://asri78.wordpress.com/2007/05/26/peyek-kacang/
2 komentar:
iwak peyek sego tiwul....
To create a crisp, material use egg or lime water, starch is the same function with rice flour as the media so much more.
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